Starting your day with a nutritious plant-based breakfast sets the tone for energy and wellness. Here are our favorite vegan breakfast ideas.
Blend frozen acai, banana, and berries with plant milk for a thick base. Top with granola, coconut flakes, chia seeds, and fresh fruit for a beautiful, nutritious bowl.
Crumble firm tofu with turmeric, nutritional yeast, black salt, and your favorite vegetables for a protein-rich scramble that rivals eggs.
Combine oats with plant milk, maple syrup, and chia seeds. Refrigerate overnight and top with fruit and nuts in the morning. Perfect for busy weekdays.
Mash ripe bananas into your pancake batter, using flax eggs as binder. Serve with maple syrup and fresh berries for a weekend treat.
Simple yet satisfying — mash avocado on sourdough with lemon juice, red pepper flakes, and cherry tomatoes. Add hemp seeds for extra protein.